Oriental College of Hotel Management & Culinary Arts in Vythiri

Oriental College of Hotel Management & Culinary Arts, Wayanad is a self-financed College that was established by Oriental group of Hotel Management Institutions.Oriental group of Hotel Management Institutions has been prepared to meet the exacting standards of modern hospitality education.The group's first Hospitality Management Institution, Oriental School of Hotel Management, affiliated to the University of Calicut came into existence in the year 1995. This Hotel Management College is the biggest in India with all modern facilities and state of the art infrastructure. Mission

• To impart consistent, quality education of Hotel Operations and Management practices essential to those envisaging leadership roles in hotel industry.
• To advance the frontiers of knowledge in the spirit of excellence and uphold its socio- environmental commitment.
• To offer equal opportunity to its students of international and diverse background, providing opportunities for academic and professional success through the development of social and technical skills.
• To inculcate in student a respect for ethical and moral values as well as a sence of business, entrepreneurship and professional responsibilities in the international hospitality context.
• To emphasize the development of new methodologies and technologies applied to education and training, in order to improve lifelong learning.
• To foster international collaboration in education and training across national borders.
• To provide a forum where individual, corporation, institution, governments and associations involved can engage in professional enhancement and interaction

Course Offered

• B.SC ( Bachelor on Science)

Oriental College of Hotel Management & Culinary Arts Departments

• Hotel Management & Catering Science
• Hotel Management & Culinary Arts

Oriental College of Hotel Management & Culinary Arts Facilities

• Library
• Class room
• Computer Labs
• Hostel
• House Keeping
• Advance Food Production Lab
• Quality Food Production Lab

Oriental College of Hotel Management & Culinary Arts Admission Procedure

Eligibility For B.Sc :

• Minimum qualification for admission to the above course is a pass in the examination of 10+2 system of Senior Secondary education or its equivalent with 50% marks.
• Please pay Rs.600/- by demand draft or M.O. favouring Malabar Hotel Management and Catering Promotion Trust, payable at Calicut (Kozhikode) for for Prospectus,application form and VCD.

Oriental College of Hotel Management & Culinary Arts Campus Location

Oriental College of Hotel Management, situated at Vythiri surrounded by picturesque hills, 3000 ft above the sea level is a fantastic location for studying Hospitality Management. This is the new campus of Oriental Group of Hotel Management Institutions, having a total built up area of 150,000 sq ft.