Institute of Hotel Management & Catering Technology, Kovalam is run or managed under the aegis of the Ministry of Tourism, Government of India.The Institute of Hotel Management & Catering Technology, Kovalam is committed to the pursuit of Excellence in Hospitality Education. The courses offered by the Institute are now of international standards which have been recognized by the hospitality industry. Vision To complement the government's efforts in the promotion of tourism by providing professionals to the industry. Mission To impart knowledge, develop skills and enhance attitudes to meet the evolving challenges of the hospitality industry by continually improving the effectiveness of our quality management system.
Course Offered:
- Bachelor of Science in Hospitality and Hotel Administration
- Post Graduate Diploma in Accommodation Operation and Management
- Craftsmanship Course in Food Production
Institute of Hotel Management & Catering Technology Facilities:
- Food Production Lab
- Training Restaurant
- House Keeping
- Computer Lab
- Library
- Resources
- Hostels
- Gymnasium
- Banking facility
Institute of Hotel Management & Catering Technology Admission Procedure:
- Students with minimum qualification of plus 2 are admitted to the course through an All India Joint Examination conducted by the National Council.
- Any Graduation Degree from a recognized university with minimum 50% marks is required for admitted in Post Graduate course.
- 10 Standard is required for Craftsmanship Course
- Plus Two qualification is required for admission in Food Production Diploma.
Institute of Hotel Management & Catering Technology Campus Location
The campus is located at the internationally famous Kovalam Beach in Thiruvananthapuram, capital of Kerala. At a distance of 13 kms from the Thiruvananthapuram International Airport and 16 kms from Central Railway Station, the Institute stands among the blue-green waters, the swaying palms, the white sands and a very serene atmosphere.
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